Posted March 30, 2025
Gnocchi is a great way to use extra potatoes, while not having to have all the potato dishes taste too similar. The dish also gives you a mixed-up texture unlike mashed potatoes or baked potatoes. It’s not really soft or a little mushy and it’s also not like pan fried potatoes where they’re crispy but maybe a bit dry. These are crispy on the outside, soft on the inside and refreshing. Read more……
